茶卡盐湖
在约20万平方公里的柴达木盆地中
盐粒晶大质纯，盐味醇香，是理想的食用盐
柴达木盆地
内陆盛产铁矿、铜矿、锡矿、盐矿等多种矿物
故被称作“聚宝盆”
牛
是那个听着音乐，喝着泉水的牛
“清真”一词常被道家用来表示“纯真朴素”、“幽静高洁”之意
纯火锅集其之大成
采山川之灵秀
聚精心之制作
努力为西宁饕餮之民奉上真爱
环境塑造上
抛弃传统思维
与其超越，不如不同
形成独特的环境氛围，清真的摩尔顶，自己的牛角符号，牧场
纯正 纯洁 纯真
这是一家以牛为主题的火锅，以纯净和清真为理念。餐厅设计采用了现代简约的设计手法。清新自然的色调让置身其中的人们感到舒适的放松。
 
不同的座位安排，满足了不同的顾客群体需求。反复出现的几何形状，让空间保持某种统一。柔和的灯光营造出一种温暖的氛围。餐厅包厢的设计，整体色调十分和谐，力求朴实典雅。
 
空间整体采用暗黄色金属格调，时尚富有活力。在视觉与心理上似乎也解除了火锅带给人们的油腻感。设计师通过干净整洁的立体秩序，为客人留下更多的想象之地，让空间的深度和内涵自由发挥。
 
为了营造美食与艺术碰撞的氛围，设计师引入艺术陈设的设计概念。处处用金色线条勾勒的桌椅，让人感受到空间的精致和质感。只有将食材色彩两者大限度融合的地方，才能给人以“食”之高享受。
 
 

Caka Salt Lake

In the Qaidam Basin of about 200,000 square kilometers

The salt is large and pure, with a mellow salt taste, which is ideal for edible salt

Qaidam Basin

The inland is rich in iron ore, copper ore, tin ore, salt ore and other minerals

So it is called the "cornucopia"

Cattle

It’s the cow listening to music and drinking spring water

The term "halal" is often used by Taoists to mean "innocent and simple", "quiet and noble"

Pure hot pot collection

Picking the mountains and rivers

Elaborate production

Work hard to offer true love to the gluttonous people of Xining

Environmental shaping

Abandon traditional thinking

It's better to be different than beyond

Form a unique environment atmosphere, halal moor top, own horn symbol, pasture

Innocence

This is a hot pot with cow as the theme, with the concept of purity and halal. The restaurant design adopts modern and simple design techniques. The fresh and natural colors make people feel comfortable and relaxed.

Different seating arrangements meet the needs of different customer groups. The recurring geometric shapes keep the space in a certain unity. The soft lighting creates a warm atmosphere. The design of the dining room box, the overall color is very harmonious, and strive to be simple and elegant.

The whole space adopts dark yellow metal style, which is fashionable and vibrant. Visually and psychologically, it seems to relieve the greasy feeling of hot pot. Through the clean and tidy three-dimensional order, the designer leaves more imagination for the guests, allowing the depth and connotation of the space to be freely displayed.

In order to create an atmosphere of collision between food and art, the designer introduced the design concept of art furnishings. The tables and chairs outlined with golden lines everywhere make people feel the exquisiteness and texture of the space. Only the place where the two colors of the ingredients are merged to the greatest extent can give people the high enjoyment of "food".